Though we lived in the U.S. for over a decade, I never baked cookies or cakes, or pizza there. I was not fond of this kinda food also. But now, as a mom of a teen who loves bread, cakes, pastries, and pizzas, I have now learned to make every kind of pastry. I can say that I even enjoy the process of Baking. Baking is similar to chemistry in that you add the ingredients precisely and do exactly as per the lab manual, but at the end of the experiment, you and your family get to eat yummy stuff. So, like any good experimenter, I head into the kitchen…